Practice Food Safety In the Outdoors
While having fun outside, we can easily forget how the heat of the afternoon sun can quickly affect foods. That's why extra caution in outdoor food handling is essential.
According to the U. S. Food & Drug Administration (FDA), it's important to keep foods cold in a refrigerator at 40ºF or below until ready to cook or serve. Once prepared, food should not sit at temperatures above 40ºF longer than 2 hours, 1 hour if the ambient temperature is 90ºF or more. When reheating cold foods, it's important to heat foods to an internal temperature of 165ºF.
Always marinate your meat, poultry or seafood in the refrigerator. Remove it from the marinade just before cooking and discard the marinade. If you need extra marinade for basting, reserve a little before you add it to the food.
Summer grilling can be quite relaxed, but safe-cooking temperatures should still be followed. According to the FDA the following internal temperatures should be used for cooking meat and poultry:
- Poultry: 165ºF
- Ground Beef: 160ºF
- Beef Steaks: 145-160ºF
- Pork: 160ºF
To determine doneness, remove the piece of meat from the grill using long-handled tongs. Insert an instant read thermometer into the thickest part of the meat, away from the bone. If it's not cooked to desired temperature return it to the grill. Fish should be cooked until it's opaque and flaky.
Cleanliness can never be underestimated, especially when you're dealing with external elements. Always wash your hands before handling food, especially if it is uncooked. If a sink isn't handy, keep a supply of antibacterial soap or wipes on hand.
Similarly, always be sure to use clean cookware and serving dishes. Cutting boards can be a sanctuary for germs to hide in, so always give yours a thorough cleaning and replace it as it begins to stain.
If you are planning on saving your leftovers, remember to use some caution. Pack and refrigerate items quickly, as items left in the heat can spoil after just a few hours on a summer's day.
Popular Outdoor Appliances
34.25" H x 14.88" W x 22.75" D
15" wide built-in outdoor refrigerator with black cabinet, stainless steel door, and lock
34.0" H x 23.38" W x 23.5" D
Outdoor built-in undercounter commercial glass door beverage center with stainless steel interior and exterior cabinet
34.0" H x 23.38" W x 23.5" D
Outdoor all-refrigerator for built-in or freestanding use, with stainless steel exterior, white interior, front lock,...
34.0" H x 23.63" W x 23.5" D
Frost-free outdoor all-freezer in complete stainless steel, w/digital thermostat, LED lighting, towel bar handle, and...
34.0" H x 23.63" W x 23.63" D
Outdoor drawer refrigerator in stainless steel, for built-in residential or commercial use
25.25" H x 15.13" W x 20.63" D
Outdoor icemaker for built-in use, in complete stainless steel with towel bar handle
33.63" H x 14.88" W x 22.63" D
15" wide 62 lb. built-in undercounter commercially listed indoor/outdoor clear icemaker with internal pump and comple...
34.0" H x 23.88" W x 25.0" D
Outdoor/indoor commercial beer dispenser for built-in or freestanding use, with complete triple tap kit, digital ther...