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Summit Appliance | Felix Storch

Guide To Wine Service Temperature

Style of Wine Examples Service Temp
Med/Full-Bodied Red
  • Bordeaux/Cabernet
  • Syrah/Shiraz
  • Merlot
  • Barolo
  • Brunello
  • Rioja
  • Chateauneuf-du-Pape
  • Red Burgundy
  • Pinot Noir
  • Amarone
  • Anglianico
  • Chianti
  • Classico/Riserva
62-66°F
Med/Light-Bodied Reds
  • Bardolino
  • Valpolicella
  • Dolcetto
  • Cotes du Rhone
  • Beaujolais
55-60°F
Med/Full-Bodied White
  • White Burgundy
  • Chardonnay
  • Chablis
  • Viognier
50°F
Light/Med-Bodied White (including Rose & Blush)
  • Sauvignon Blanc
  • Pinot Grigio/Pinot Gris
  • Soave
  • Riesling
  • Gewurztraminer
  • Chenin Blanc
45-50°F
Sparkling and Sweet Wine
  • Champagne
  • Cava
  • Asti
  • Sauternes
  • Sweet Muscats
42-45°F